Busser ( Commis débarrasseur)

Position: Busser (Commis débarrasseur) Responsibilities: * Assist the waitstaff during service. * Clear tables after guests finish. * Clean and reset tables for new customers. * Keep the dining room clean and organized. * Support the restaurant team to ensure smooth service. Requirements: * Friendly and positive attitude (souriant). * Team player. * Motivated and dynamic. * Able to work in a fast-paced environment. The video encourages candidates to join the Mikasa Sushi Bar team and apply now.