Dishwasher (Sushi Restaurant)

Job Description – Dishwasher (Sushi Restaurant) Responsibilities: * Wash dishes, glassware, cutlery, pots, pans, and kitchen utensils. * Clean and sanitize kitchen equipment and work areas. * Keep the dishwashing station clean and organized. * Dispose of waste and recycling following hygiene standards. * Support the kitchen team by maintaining a clean and efficient workspace. * Help with basic cleaning tasks in the kitchen as needed. * Follow food safety and health regulations at all times. Requirements: * Ability to work in a fast-paced environment. * Reliable, organized, and hardworking. * Team player with a positive attitude. * Previous experience is an asset but not required. * Able to stand for long periods and perform physical tasks. Job Type: Full-time / Part-time (depending on the employer) Work Environment: Sushi restaurant / Japanese cuisine. Mikasa Sushi Bar & Yakiniku is located in Centropolis, at the heart of Laval’s vibrant dining scene. For nearly 20 years, we’ve been serving modern sushi, and now we’re proud to offer "Yakiniku" Japanese BBQ grill as well. Our ambiance is warm, cozy, and lively perfect for any occasion.