Line cook (garde manger)

Line Cook – Italian Restaurant (Full-Time / Part-Time) We are a well-established Italian restaurant in Montreal seeking a reliable and passionate Line Cook to join our kitchen team. If you take pride in your craft, work clean and efficiently, and enjoy a fast-paced service, we would like to meet you. Responsibilities: • Prepare and cook menu items according to recipes and standards • Maintain consistency, quality, and presentation during service • Set up and stock your station with necessary supplies • Ensure cleanliness and organization of your workspace • Follow all food safety and sanitation guidelines • Assist with prep work and kitchen duties as needed • Work collaboratively with the kitchen team to ensure smooth service Requirements: • Previous experience as a line cook or in a similar kitchen role • Ability to work in a fast-paced, high-pressure environment • Strong attention to detail and sense of organization • Knowledge of Italian cuisine is an asset • Reliability and punctuality are essential • Team-oriented mindset What We Offer: • Competitive pay (based on experience) • Stable hours and consistent schedule • Supportive team environment • Opportunity for growth within the restaurant Schedule: • Evening, and weekend shifts available If you are motivated, dependable, and serious about your work in the kitchen, we encourage you to apply.